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Kuttanadan Chicken Curry Recipe
Delicious keralan inspired chicken curry which has a addition of coconut milk in the end which makes it very creamy and delicious. This taste great with appam, dosa, idiyappam, parota and rice.
4.34
from
3
votes
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
5
to 6 servings
Author:
Aarthi
Ingredients
FOR MARINATION:
▢
Chicken - 1 kg
▢
Kashmiri Chilli Powder - 1 tblsp
▢
Turmeric Powder - 1 tsp
▢
Garam Masala Powder - 2 tsp
▢
Salt to taste
▢
Ginger Garlic Paste - 2 tblsp
FOR GRAVY:
▢
Coconut Oil - ¼ cup
▢
Mustard Seeds - 1 tsp
▢
Curry leaves a handful
▢
Onions - 2 large chopped finely
▢
Green Chillies - 2 to 3 slit
▢
Ginger Garlic Paste - 2 tblsp
▢
Tomatoes - 4 large chopped finely
▢
Kashmiri Chilli Powder - 2 tblsp
▢
Coriander Powder - 2 tblsp
▢
Cumin Powder - 1 tsp
▢
Garam Masala Powder - 1 tblsp
▢
Black Pepper Powder - 2 tsp
▢
Salt to taste
▢
Thick coconut milk - 2 cups
Instructions
▢
Take chicken in a bowl, add all ingredients for marination to it and mix well. Leave aside for 30 mins.
▢
Now heat oil in a pot. Add in mustard and curry leaves.
▢
Add in onions and cook till golden brown.
▢
Add chillies and ginger garlic paste and mix well. Saute for 2 mins.
▢
Now add in spice powders,salt and mix well.
▢
Add chicken and coat well in spices.
▢
Add in tomatoes and cook that till it is mushy.
▢
Cover and cook the chicken for 25 to 30 mins.
▢
Now add in coconut milk and mix well.Cover and simmer till oil floats on top.
▢
Serve with rice.
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