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Hawaiian Mango Bread Recipe

Healthy and fragrant mango bread which is so moist and so soft. The crumbs are so tender and so moist. The bread has a rich mango flavour to it which is perfect for breakfast.
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10 to 12 slices
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 ½ cup 180 grams
  • Baking Soda / Cooking Soda - 1 ½ tsp
  • Salt a pinch
  • Cinnamon Powder - 1 tsp
  • Sugar - 1 cup 200 grams
  • Flax Egg or Regular Egg - 1 Recipe here
  • Mango Puree - 1 ½ cup
  • Oil - ½ cup 120 ml
  • Vanilla Extract - 1 tsp

(MY 1 CUP MEASURES 240 ML)

    Instructions

    • Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
    • Take mango puree, sugar, oil, vanilla and flax egg in a bowl and whisk well.
    • Add in flour, baking soda, cinnamon and salt. Fold gently.
    • Spoon it into baking pan and bake for 45 mins to 1 hour. Insert a toothpick to check whether the cake is done or not.
    • Remove from oven and cool completely.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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