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–+ servings

No Bake Mango Tart Recipe

Super creamy and delicious mango tart. This is melt in mouth heaven, super easy to make and taste so delicious.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 to 8 servings
Author: Aarthi

Ingredients

  • Digestive Biscuits - 250 grams
  • Butter - 75 grams melted
  • Cream Cheese - 200 grams 1 cup
  • Sugar - ½ cup or more
  • Vanilla Extract - 1 tsp
  • Mango Puree - 1 cup
  • Gelatin - 2 tsp
  • Water - 3 tblsp

Instructions

  • Take digestive biscuits in a blender and crush coarse. Take it in a bowl. Add melted butter and mix well.
  • Spoon this in a tart pan or pie pan and flatten it. Chill untill needed.
  • Take gelatin and water in a sauce pan and let it soak for 5 mins.
  • Heat it so it is melted.
  • Now take cream cheese sugar in a bowl and mix well.
  • Add in vanilla, mango puree and whisk till creamy.
  • Add in melted gelatin and mix well.
  • Pour this over the pie pan and chill for 5 to 6 hours in fridge.
  • Slice and serve
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