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Shrewsbury Biscuits Recipe

So easy and buttery shrewsbury biscuits adapted from mary berry cookbook. This cookies is super easy to make and taste great with a cup of coffee or tea.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 15 to 20 cookies
Author: Aarthi

Ingredients

  • Unsalted Butter - 100 grams
  • Caster Sugar - ½ cup 100 grams
  • Egg - 1
  • Lemon Zest - from one lemon grated
  • Currants - 50 grams
  • All Purpose Flour / Maida - 1 ¾ cup 200 grams
  • Caster sugar for sprinkling on top

(My 1 cup measures 240 ml)

    Instructions

    • Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
    • Separate one egg. Set aside.
    • Take soft butter in a bowl and add sugar and cream well.
    • Now add in one egg yolk and mix well.
    • Add lemon zest and mix well.
    • Add flour and currant and shape it into a dough.
    • Roll out the dough and cut into rounds.
    • Arrange it on a baking pan. brush top with a beaten egg white and sprinkle caster sugar on top.
    • Bake for 12 to 15 mins.
    • Remove and cool completely.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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