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Falooda Popsicles Recipe
Super delicious falooda popsicle which taste so good. This popsicle has sabja, vermicelli, rose milk and rose syrup which taste so yummy.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
to 6 servings
Author:
Aarthi
Ingredients
▢
Vermicelli / Semiya - 1 cup
▢
Sabja - 2 tblsp
▢
Milk - 2 cups
▢
Sugar - ½ cup
▢
Rose Syrup - ½ cup
Instructions
▢
Soak sabja in water for 10 mins.
▢
Cook vermicelli in water and drain it.
▢
Take milk and sugar in a sauce pan and boil it. Simmer the flame and cook for 10 mins. Take it off the heat and add in rose syrup and mix well.
▢
Take popsicle mould, fill with sabja and semiya. Pour little rose syrup. Top with rose milk.
▢
Cover and freeze overnight.
▢
Run the mould under tap water and unmould.
▢
Serve.
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