Go Back
–+ servings

Mini Jam Muffins Recipe

Mini Jam Muffins Recipe. Super soft and fruity jam muffins which taste so yummy with a cup of milk. This muffins is made without eggs and wheat flour.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 cupcakes
Author: Aarthi

Ingredients

  • Wheat Flour / Atta - ¾ cup
  • Any Jam - ½ cup
  • Milk - ½ cup
  • Oil - ⅛ cup
  • Baking Soda / Cooking Soda - ½ tsp

Instructions

  • Preheat oven to 180 degree C. Line a mini muffin pan with cupcake cases and set aside.
  • Take jam, oil, milk in a bowl and whisk well.
  • Add in baking soda and wheat flour and fold gently.
  • If the batter is too thick, add more milk and fold.
  • Scoop it into mould and bake for 15 to 17 mins.
  • Remove and cool completely.
  • Serve

Notes

1)If you are using regular muffin pan then the cooking time will be around 20 to 25 mins.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook