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Sooji Vermicelli Uthappam Recipe

Soft and delicious rava semiya uthappam which taste so yummy with tomato chutney or coconut chutney. This s different from normal uthappam and taste heaven.
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Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Sooji / Rava - 1 cup
  • Vermicelli / Semiya - 1 cup
  • Yogurt / Curd - 1 cup
  • Water as needed
  • Salt to taste
  • Coriander Leaves - ¼ cup chopped finely
  • Baking Soda / Cooking Soda - ½ tsp

FOR SEASONING:

  • Oil - 1 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad Dal / Uludu Paruppu - 1 tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Asafoetida / Hing / Kaya Podi - ¼ tsp
  • Curry leaves a sprig
  • Dry Red Chilli - 2 cut into small pieces

Instructions

  • Take sooji, vermicelli, yogurt, water, salt in a bowl and mix well. Set aside for 10 mins.
  • Now heat oil and make seasoning and pour it into the batter.
  • Now add in coriander leaves and baking soda and mix well.
  • Heat dosa pan, spoon small amount of batter in the pan. Drizzle oil around the sides.
  • Cook till golden on the bottom, flip over and cook.
  • Remove and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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