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Eggless Kesar Badam Cookies Recipe

Super yummy and buttery kesar badam cookies or biscuits taste amazing with a cup of milk. These cookies are so delicious and can be stored in a air tight container for 3 to 4 days.
3 from 2 votes
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Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 15 to 20 cookies
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup 120 grams
  • Icing Sugar - ¾ cup 150 grams
  • Unsalted Butter - 75 grams
  • Almond Extract - 1 tsp
  • Baking Powder - ½ tsp
  • Salt a pinch
  • Saffron a pinch
  • Milk - 1 tblsp
  • Kesar or Yellow Food Colour few drops
  • Almonds - ¼ cup finely chopped

Instructions

  • Preheat oven to 180 degree C. Soak saffron in warm milk for 5 mins.
  • Take butter, sugar in a bowl and whisk till creamy.
  • Add in almond extract, food colour and mix well.
  • Add saffron milk and mix well.
  • Add in flour, baking powder and salt and knead to a dough.
  • Chop almonds finely and spread on a plate or a board.
  • Take a small portion of dough, roll it into a smooth ball.
  • Press it over the almonds.
  • Arrange on a baking pan, leave space between them.
  • Bake it in a preheated oven for 15 to 17 mins.
  • Remove and cool completely.
  • Serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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