Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Eggless Pistachio Cake Recipe - Pista Loaf Cake Recipe
Super easy and delicious pistachio cake which is so moist. The cake is eggless and makes perfect slices and taste amazing.
4.60
from
5
votes
Print
Pin
Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
5
to 6 servings
Author:
Aarthi
Ingredients
▢
Yogurt / Curd - ½ cup
▢
Melted Butter - ⅓ cup
▢
Honey - ¼ cup
▢
Sugar - ½ cup
▢
Vanilla Extract - 1 tsp
▢
All Purpose Flour / Maida - 1 cup
▢
Pistachio - ½ cup powdered
▢
Baking Soda / Cooking Soda - 1 tsp
▢
Milk - ¼ cup to ½ cup
▢
Salt a pinch
▢
Pistachio - 2 tblsp chopped for sprinkling on top.
Instructions
▢
Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
▢
Take yogurt, butter, vanilla, honey and sugar in a bowl and whisk well.
▢
Add in flour, pista powder, baking soda, salt and fold gently.
▢
If the batter is too thick, add some milk to thin it down.
▢
Now spoon the batter in the prepared pan and top with chopped pista.
▢
Bake for 35 to 45 mins.
▢
Remove and cool completely.
▢
Slice and serve.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook