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Eggless Pistachio Cake Recipe - Pista Loaf Cake Recipe

Super easy and delicious pistachio cake which is so moist. The cake is eggless and makes perfect slices and taste amazing.
4.60 from 5 votes
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 5 to 6 servings
Author: Aarthi

Ingredients

  • Yogurt / Curd - ½ cup
  • Melted Butter - ⅓ cup
  • Honey - ¼ cup
  • Sugar - ½ cup
  • Vanilla Extract - 1 tsp
  • All Purpose Flour / Maida - 1 cup
  • Pistachio - ½ cup powdered
  • Baking Soda / Cooking Soda - 1 tsp
  • Milk - ¼ cup to ½ cup
  • Salt a pinch
  • Pistachio - 2 tblsp chopped for sprinkling on top.

Instructions

  • Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
  • Take yogurt, butter, vanilla, honey and sugar in a bowl and whisk well.
  • Add in flour, pista powder, baking soda, salt and fold gently.
  • If the batter is too thick, add some milk to thin it down.
  • Now spoon the batter in the prepared pan and top with chopped pista.
  • Bake for 35 to 45 mins.
  • Remove and cool completely.
  • Slice and serve.
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