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Egg Dum Biryani Recipe

Delicious egg dum biryani which taste so delicious with raita or salna. You can make this in under 45 mins. Perfect for lunch.
4.67 from 3 votes
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Oil - 2 tblsp
  • Ghee - 2 tblsp
  • Basmati Rice - 1 cup Cook as per this link
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cinnamon / Pattai - 1 small piece
  • Cardamom / Yelakai - 4
  • Cloves / Krambu - 4
  • Star Anise -1
  • Onion - 1 large sliced thinly
  • Green Chillies - 4 slit
  • Ginger Garlic Paste - 2 tblsp
  • Curd - ½ cup
  • Chilli Powder - 1 tsp
  • Coriander Powder - 2 tsp
  • Cumin Powder- 1 tsp
  • Turmeric Powder - 1 tsp
  • Garam Masala Powder - 2 tsp
  • Salt to taste
  • Coriander Leaves - ¼ cup chopped finely
  • Mint Leaves - ¼ cup chopped finely
  • Egg - 4 to 5
  • Rose Extract & Kewra Extract few drops

Instructions

  • Cook rice as per this link. Drain and set aside.
  • Heat oil in a pan. Add whole spices.
  • Add onions and cook till golden brown. Add chillies and mix well.
  • Now add in ginger garlic paste and mix well.
  • Add in curd and spice powders along with salt and mix well. Cook till oil separates.
  • Now add in egg and mix well. Add water and mix well.
  • Now layer cooked basmati rice on top, spoon fried onions, coriander leaves, mint leaves, kewra extract, rose extract.
  • Cover the pan with a lid and let it be on low flame for 10 mins.
  • Now fluff up the rice and mix well.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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