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Onion Mutton Masala Recipe
Spicy mutton masala which has lots of onion sweet flavour. The mutton masala taste amazing with appam, parota, chapati or plain rice.
4
from 1 vote
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Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Mutton - ½ kg
▢
Coconut Oil - ½ cup
▢
Fennel Seeds / Saunf / Sombu - 2 tsp
▢
Cinnamon / Pattai - 1 small piece
▢
Cardamom / Yelakai - 4
▢
Cloves
/ Krambu - 4
▢
Bay Leaf - 1
▢
Cumin Seeds / Jeerakam - 1 tsp
▢
Onion - ½ kg
▢
Ginger Garlic Paste - 2 tblsp
▢
Green Chillies - 2
▢
Tomato - 3 large pureed
▢
Kashmiri Chilli Powder - 3 tblsp
▢
Coriander Powder - 2 tblsp
▢
Cumin Powder - 2 tsp
▢
Turmeric Powder - 1 tsp
▢
Garam Masala Powder - 1 tblsp
▢
Salt to taste
▢
Coriander Leaves for garnishing
Instructions
▢
Mix mutton with some salt and mix well.
▢
Heat oil in a pan, add mutton and sear it till brown. Remove to a pressure cooker, add water and cook for 4 to 5 mins.
▢
Heat oil in a pan, add whole spices. Add in onions, salt. Cover and cook till onions is light golden.
▢
Add in ginger garlic paste, chllies and mix well.
▢
Add in tomato puree and cook till oil separates.
▢
Add in spice powders and salt and mix well. Cook till oil separates.
▢
Add in cooked mutton and water.
▢
Cover and simmer for 15 mins.
▢
Add coriander leaves and mix well.
▢
Serve.
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