Go Back
–+ servings

Thai Green Pumpkin Curry Recipe

Delicious thai green curry pumpkin taste amazing with some plain white rice. This is a healthy and tasty curry which can be made for dinner or lunch.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

For Curry:

  • Oil - 2 tblsp
  • Green Curry Paste - 3 tblsp
  • Pumpkin - 3 cups cubed
  • Salt to taste
  • Coconut Milk - 2 cups

For Green Curry Paste:

  • Green Chillies - 6 to 8
  • Shallots / Sambar Onion - 3
  • Ginger - 3 tblspn chopped
  • Garlic - 3 tblspn chopped
  • Coriander leaves + Stalks - 1 cup
  • Lemongrass Stalks - 2 chopped
  • Kaffir Lime Skin - 1 peel
  • Kaffir Lime Leaves - 4
  • Galangal - 1 tblspn chopped
  • Lemon Juice - 2 tblspn
  • Coriander Seeds - 1 tblspn
  • Cumin Seeds - 1 tsp
  • Whole Pepper - 1 tsp
  • Soy Sauce - 1 tblspn
  • Oil - 3 tblspn
  • Salt to taste

Instructions

  • If you are making thai curry paste from scratch, take all the mentioned ingredients in a blender and puree till smooth.
  • Heat oil in a pot. Add curry paste and saute for 2 to 3 mins till oil separates.
  • Add pumpkin and saute for 2 mins.
  • Add coconut milk and mix well.
  • Add salt to taste and mix well.
  • Cook till pumpkin is done.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook