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Badam Milk Mix Cake Recipe

Delicious moist badam milk mix cake which turned out super moist. The cake taste so flavourful with all the badam goodness.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 1 loaf cake
Author: Aarthi

Ingredients

  • Badam Milk Mix - ¾ cup
  • All Purpose Flour / Maida - 1 cup 120 grams
  • Egg - 1
  • Baking Soda / Cooking Soda - ½ tsp
  • Salt a pinch
  • Sugar - ¼ cup 50 grams
  • Milk - ½ cup 120 ml
  • Oil - ¼ cup 60 ml
  • Almond Extract - ½ tsp

MY 1 CUP MEASURES 240 ML

    Instructions

    • Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
    • Take badam milk mix, flour, baking soda and salt in a bowl. Mix well.
    • Add in egg, sugar, oil, milk and almond extract. Mix gently, dont overmix.
    • Pour it in the pan and bake for 30 to 35 mins.
    • Remove and cool down.
    • Slice and serve

    Notes

    1)If you dont have badam milk mix on hand. You can add ¾ cup of almond powder and increase sugar to ¾ cup. Add a pinch of cardamom powder and saffron.
    2)If you want eggless option, add ½ cup yogurt instead of egg.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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