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Chicken Do Pyaza Recipe

Spicy Chicken do pyaza curry which has double the amount of onions and this curry has a sweet flavour from the onions which taste so yum.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Oil - ¼ cup
  • Onion - 2 large chopped finely
  • Ginger Garlic Paste - 2 tblsp
  • Tomatoes - 4 large pureed
  • Chilli Powder - 1 tblsp
  • Coriander Powder - 1 tblsp
  • Turmeric Powder - 1 tsp
  • Cumin Powder - 1 tblsp
  • Garam Masala Powder - 1 tblsp
  • Salt to taste
  • Green Chillies - 2 to 4 slit
  • Onion - 1 large chopped in cubes
  • Tomato - 1 large cubed
  • Coriander Leaves a small handful chopped
  • Water as needed

FOR CHICKEN:

  • Chicken - 500 grams
  • Ginger Garlic Paste - 1 tblsp
  • Turmeric Powder - 1 tsp
  • Salt to taste

FOR YOGURT MIX:

  • Curd / Yogurt - 1 cup
  • Turmeric Powder - 1 tsp
  • Kashmiri Chilli Powder - 2 tblsp
  • Salt to taste

Instructions

  • Take chicken in a bowl, add all ingredients given and mix well. Set aside.
  • Take yogurt in a bowl and mix well. Set aside.
  • Heat oil in a pan. Add onions and cook till golden.
  • Add in ginger garlic paste and mix well.
  • Add in tomato puree and cook till oil separates.
  • Add in yogurt mix and cook till oil separates.
  • Add in spice powders and salt and mix well.
  • Add in chicken and toss well.
  • Add salt, water. Add in half of the cubed onions. cover and cook till chicken is done.
  • Now add in onions, tomatoes and chillies.
  • Turn off the heat and add corinder leaves.
  • Mix well and serve.
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