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Lamb Kofta Recipe

Recipe Source: SBS Delicious and juicy lamb kofta which has a unique twist of coating hot kofta in a lemony garlicky sauce which really takes this lamb kofta to a next level.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

FOR KOFTA:

  • Minced Lamb Mutton keema - 500 grams
  • Cumin Powder - 1 tblsp
  • Sumac - 1 tblsp
  • Pepper Powder - 1 tsp
  • Curry Powder - 1 tblsp
  • Coriander Powder - 1 tblsp
  • Salt to taste
  • Garlic - 6 cloves chopped finely
  • Mint Leaves or Coriander Leaves - 5 tblsp chopped finely
  • Oil for pan frying

FOR DIPPING SAUCE:

  • Lemon Juice - 4 tblsp
  • Olive Oil - ¼ cup
  • Lemon Zest from 2 lemons
  • Garlic - 4 cloves chopped finely

Instructions

  • Take all ingredients given for kofta except oil together gently. Divide into small portions.
  • Take portion and press it over some skewers and set aside.
  • Heat a grill pan or tawa with little oil and cook till golden brown on both sides. It will take around 7 to 10 mins.
  • Now mix all the ingredients for dipping sauce and coat the hot kofta in the sauce.
  • Serve.
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