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Paneer Khus Khus Curry Recipe

A different paneer dish which has no tomatoes and it taste so delicious with hot rotis. This curry has no coconut in this. A simple and delicious sidedish.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Paneer - 200 grams cubed
  • Oil - 1 tblsp
  • Fennel Seeds / Sombu / Saunf - 1 tblsp
  • Onion - 2 large sliced thinly
  • Ginger Garlic Paste - 1 tblsp
  • Poppy Seeds / Khus Khus / Kasa Kasa - 2 tblsp
  • Chilli Powder - 1 tblsp
  • Turmeric Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 2 tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Coriander Leaves a handful chopped finely
  • Lemon Juice to taste

Instructions

  • Heat oil in a pan, add fennel and let it sizzle.
  • Add in onions and saute till golden.
  • Add in ginger garlic paste and mix well.
  • Add in kasa kasa and mix well.
  • Add all spice powders and mix well.
  • Take it in a blender and puree till smooth.
  • Take it back in pan, add salt and sugar and mix well.
  • Add paneer and water and cook for 10 mins.
  • Add in coriander leaves and lemon juice and mix well.
  • Serve.
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