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Homemade Harissa Paste Recipe

Spicy african chilli paste which goes well with pita bread or chicken. This condiment is super easy to make at home.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Author: Aarthi

Ingredients

  • Dry Red Chillies - 15
  • Coriander Seeds / Malli - 2 tblsp
  • Fennel Seeds / Sombu / Saunf - 1.5 tblsp
  • Garlic - 10 cloves
  • Roasted Cumin Powder - 1 tblsp
  • Salt to taste
  • Olive Oil - ½ cup or more

Instructions

  • Soak dry red chillies in warm water for 15 mins.
  • Dry roast fennel and coriander till fragrant.
  • Take it in a blender, add chillies, garlic and salt. Grind to a coarse mix.
  • Add oil and puree till smooth.
  • Store it in a clean dry jar in fridge.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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