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Scallion Rolls Recipe - Spring Onion Buns Recipe
Soft and aromatic scallion rolls or buns which is super easy to make and taste delicious. This makes a perfect accompaniments for a bowl of soup or salad.
5
from 1 vote
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Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
8
buns
Author:
Aarthi
Ingredients
▢
All Purpose Flour / Maida - 2 cups
▢
Dry Yeast - 1.5 tsp
▢
Milk - ¾ cup or more
▢
Sugar - 2 tsp
▢
Salt to taste
▢
Spring Onions finely chopped around 1 cup
▢
Butter - ¼ cup melted
▢
Egg or milk for brushing on top
Instructions
▢
Take yeast in a bowl. Add in warm milk and sugar and let it activate for 5 mins.
▢
Add in flour and salt and knead to a soft dough.
▢
Now cover the dough and let it rise for 1 hour.
▢
Punch out the air and roll it and divide into equal portion.
▢
Take a portion and roll it and brush the top with butter and sprinkle spring onions. Shape it as you like.
▢
Arrange it in a parchment lined baking pan and let it rise for 30 to 45 mins.
▢
During the last 10 mins of heating, preheat oven to 180 degree C.
▢
Now brush with a egg wash or milk and pop it in a preheated oven and bake for 12 to 15 mins.
▢
Remove and brush with more butter.
▢
Serve warm.
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