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Mashed Tapioca Recipe - Maravalli Kilangu Masiyal Recipe
This mashed seasoned tapioca is so tasty and is a great alternative for mashed potatoes. This has so many health benefits in them too.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
2
to 3 servings
Author:
Aarthi
Ingredients
▢
Tapioca / Maravalli Kilangu - 1 large boiled
▢
Coconut Oil - 1 tblsp
▢
Mustard Seeds / Kaduku - 1 tsp
▢
Dry Red Chilli - 2
▢
Curry leaves a sprig
▢
Onion - 1 medium chopped finely
▢
Salt to taste
▢
Boiled Milk - 1 cup
▢
Coriander Leaves as needed
Instructions
▢
Peel the skins of tapioca and boil them. Mash them roughly.
▢
Heat oil in a pan, add mustard, curry leaves and chillies.
▢
Add onions and salt and mix well.
▢
Add mashed tapioca and salt and mix well.
▢
Add boiled milk and mash well.
▢
Serve.
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