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Kola Urundai Kuzhambu Recipe
Delicious spicy kola urundai kuzhambu which taste so delicious. This goes well with cooked rice or roti. It taste great with idli or dosa too.
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
4
to 6 servings
Author:
Aarthi
Ingredients
FOR MUTTON KOLA URUNDAI:
▢
Mutton Mince
Keema - 500 grams
▢
Green Chilli - 1
▢
Pepper - 1 tsp
▢
Fennel seeds / Sombu / Saunf - 1 tsp
▢
Cinnamon / Pattai - 1 small piece
▢
Cardamom / Yelakai - 3
▢
Cloves
/ Krambu - 3
▢
Bay Leaf - 1
▢
Cumin Seeds / Jeerakam - 1 tsp
▢
Ginger Garlic paste - 1 tblsp
▢
Chilli Powder - 1 tsp
▢
Turmeric Powder - 1 tsp
▢
Salt to taste
▢
Water - 2 cup
▢
Coriander Leaves - ½ cup
▢
Coconut - ¼ cup
▢
Roasted Gram Dal / Pori Kadalai - ½ cup powdered
as needed
▢
Onion - 1 medium size
▢
Curry leaves a small handful
FOR KUZHAMBU:
▢
Coconut Oil - 4 tblsp
▢
Mustard Seeds / Kaduku - 1 tsp
▢
Curry leaves a sprig
▢
Onion - 1 large chopped finely
▢
Ginger Garlic Paste - 2 tblsp
▢
Tomato - 2 chopped finely
▢
Chilli powder - 1 tblsp
▢
Coriander Powder - 2 tblsp
▢
Cumin Powder - 2 tsp
▢
Turmeric Powder - 1 tsp
▢
Garam Masala Powder - 1 tblsp
▢
Salt to taste
▢
Tamarind Paste - 2 tsp
▢
Salt to taste
▢
Coriander leaves a handful chopped finely.
TO GRIND:
▢
Coconut - ¾ cup
▢
Roasted Gram Dal / Pori Kadalai - 1.5 tblsp
▢
Fennel Seeds / Sombu / Saunf - 1 tsp
Instructions
▢
Make the kola urundai. Take mutton mince to water in a pot and cook for 7 to 10 mins. Drain the water and reserve the stock.
▢
Take onion and curry leaves in a blender and crush coarsely.
▢
Add mutton mince mix, coriander leaves, coconut and blend till combined.
▢
Add it in a plate add in roasted gram dal powder and mix well.
▢
Shape into ball.
▢
Deep fry in hot oil till golden. Drain and set aside.
▢
Now make the gravy. Heat oil in a pan, add in all mustard and curry leaves.
▢
Add onions and cook till golden brown.
▢
Add ginger garlic paste and saute for a min.
▢
Add in tomatoes and cook till mushy.
▢
Add in spice powders and salt and mix well.
▢
Add water, tamarind, salt and coconut masala,
▢
Simmer for 10 mins.
▢
Now add in kola urundai and coriander leaves and mix well.
▢
Serve.
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