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Egg Drop Soup Recipe
Delicious hot egg drop soup which taste so delicious on a cold day. It is delicious as it is or as a side for grilled chicken or sandwich
5
from 1 vote
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
servings
Author:
Aarthi
Ingredients
▢
Chicken Stock
- 3 cups
Recipe
here
▢
Ginger - 1 tblsp chopped finely
▢
Garlic - 1 tblsp chopped finely
▢
Green Chilli - 1 chopped finely
▢
Corn Flour / Corn Starch - 2 tsp
▢
Turmeric Powder - ¼ tsp
▢
Egg - 1 or 2
▢
Spring Onion - 3 tblsp chopped finely
▢
Black Pepper to taste
▢
Salt to taste
Instructions
▢
Take chicken stock in a sauce pan. Add in ginger, garlic and chillies. Bring it to a boil.
▢
Add in cornflour which is mixed with water and cook till thicken a little. Add in turmeric powder and mix well. Add salt to taste.
▢
Add in beaten egg in a steady stream and mix gently.
▢
Serve with more chillies and pepper on top.
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