Makki Idiyappam Recipe - Yellow Corn Flour Idiyappam Recipe
Healthy breakfast idiyappam recipe which is made using yellow corn flour which taste so delicious. Taste great with chutney or kurma.
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Servings: 2 servings
Ingredients
- Yellow Corn Flour / Makki Atta- 1 cup
- Rice Flour - ½ cup
- Salt to taste
- Hot Water as needed
Instructions
- Take rice flour, makki atta, salt and in a bowl.
- Add hot water and make it to a soft dough,
- Fill the dough into idiyappam press and press idiyappam in idli plate.
- Steam for 5 to 6 mins.
- Serve.
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