Go Back
+ servings

Potato Masala Recipe for Idli & Dosa

Healthy side dish made using potatoes which taste great with idli or dosa. You can even serve it with roti as well.
5 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Potato - 3 boiled mashed roughly
  • Oil - 1 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Curry Leaves - 1 sprig
  • Onion - 1 chopped finely
  • Carrot - 1 chopped finely
  • Green Chillies - 2 chopped finely
  • Ginger Garlic paste - 1 tblsp
  • Chilli powder - 1 tsp
  • Coriander Powder - 1 tblsp
  • Turmeric Powder - ½ tsp
  • Salt to taste
  • Water as needed

Instructions

  • Heat oil in a pan. Crackle some mustard, curry leaves.
  • Add in onions, chillies and carrots. Saute for 2 mins.
  • Add in ginger garlic paste and mix well.
  • Add salt and mix well. Add spice powders and mix well.
  • Add water and bring it to a boil.
  • Add mashed potatoes and mix well.
  • Simmer for 5 mins.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook