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Potato Masala Recipe for Idli & Dosa
Healthy side dish made using potatoes which taste great with idli or dosa. You can even serve it with roti as well.
5
from 1 vote
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Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Potato - 3 boiled mashed roughly
▢
Oil - 1 tblsp
▢
Mustard Seeds / Kaduku - 1 tsp
▢
Curry Leaves - 1 sprig
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Onion - 1 chopped finely
▢
Carrot - 1 chopped finely
▢
Green Chillies - 2 chopped finely
▢
Ginger Garlic paste - 1 tblsp
▢
Chilli powder - 1 tsp
▢
Coriander Powder - 1 tblsp
▢
Turmeric Powder - ½ tsp
▢
Salt to taste
▢
Water as needed
Instructions
▢
Heat oil in a pan. Crackle some mustard, curry leaves.
▢
Add in onions, chillies and carrots. Saute for 2 mins.
▢
Add in ginger garlic paste and mix well.
▢
Add salt and mix well. Add spice powders and mix well.
▢
Add water and bring it to a boil.
▢
Add mashed potatoes and mix well.
▢
Simmer for 5 mins.
▢
Serve.
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