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Double Chocolate Banana Muffins Recipe
Recipe Source:
Tasty
Delicious and healthy double chocolate banana muffins made using wheat flour and no oil or butter is needed. Perfect for breakfast with a cup of milk.
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from
2
votes
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
muffins
Author:
Aarthi
Ingredients
▢
Ripe Banana - 2
▢
Egg - 1
▢
Yogurt - ¼ cup
▢
Milk - ¼ cup
▢
Honey or Maple Syrup - ¼ cup
▢
Vanilla Extract - 1 tsp
▢
Wheat Flour - ½ cup
▢
Cocoa Powder - ¼ cup
▢
Baking Soda - ½ tsp
▢
Salt a pinch
▢
Dark Chocolate Chips - ½ cup
MY 1 CUP MEASURES 240 ml
Instructions
▢
Preheat oven to 180 degree C.
▢
Line cupcake tray with cupcake cases.
▢
Take bananas in a bowl and mash well.
▢
Add in egg, honey, vanilla, milk and yogurt and mix well.
▢
Add wheat flour, cocoa powder and baking soda. Mix gently.
▢
Spoon this into the muffin mould and bake for 30 mins.
▢
Remove and cool it down.
▢
Serve warm.
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