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Baba Ganoush | Baba Ganoush Recipe | Lebanese Eggplant Dip Recipe

Baba Ganoush Recipe. Delicious eggplant dip flavoured with tahini, lemon and garlic which makes a perfect dip for your chips or had with some pita bread.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 214kcal
Author: Aarthi

Ingredients

  • 1 Eggplant
  • ¼ cup Tahini Recipe here
  • 2 tbsp Lemon Juice
  • 2 cloves Garlic chopped
  • ¼ cup Coriander Leaves
  • 3 tbsp Olive Oil
  • Salt to taste

Instructions

  • Wash and pat dry eggplant. Roast them on open flame till it is charred. Remove and cool it down. Peel off the skin and cut into small pieces.
  • Now take tahini, lemon juice , salt, garlic and coriander in a blender and whiz till smooth.
  • Add eggplant and pulse once.
  • Remove to a bowl, drizzle with olive oil and serve with pita chips.

Video

Nutrition

Serving: 1servings | Calories: 214kcal | Carbohydrates: 11g | Protein: 4g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Sodium: 9mg | Potassium: 350mg | Fiber: 4g | Sugar: 4g | Vitamin A: 104IU | Vitamin C: 7mg | Calcium: 35mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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