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Purple Cabbage Dal Recipe

Healthy purple cabbage moong dal which is high in protein. This is a great way to include cabbage in your kids diet.
3 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Author: Aarthi

Ingredients

  • Purple Cabbage - 3 cups chopped finely
  • Yellow Moong Dal / Pasi paruppu - 1 cup
  • Coconut - 1 cup grated
  • Green Chilli - 1
  • Turmeric Powder - 1 tsp
  • Salt to taste

FOR SEASONING:

  • Oil /Ghee - 1 tblsp
  • Mustard Seeds / Kaduku - ½ tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Asafoetida /Hing / Kaya Podi a pinch
  • Curry leaves a sprig
  • Dry Red Chilli - 2 cut into small pieces

Instructions

  • Take dal, coconut, cabbage,salt, turmeric and chilli in a sauce pan. Cover with water and cook till dal is done.
  • Now take it in a bowl.
  • Heat oil in a pan, add seasoning and let it sizzle.
  • Pour this into the dal and mix well.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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