Take sugar and dry yeast in a bowl. Add in warm water over the yeast sugar mixture. Yeast needs some kind of sweetener to activate. Instead of sugar you can add honey as well. Once the water is added. mix it well and set aside for 5 minutes for the yeast to bubble up. It has to look foamy.

once the yeast is activated, add in the flour. I used plain flour but you can use whole wheat flour as well. Add salt over the flour. Yeast and salt should never come in contact directly. Because salt has the tendency to kill the yeast. I used a fork to mix the flour in the water. Combine flour and water together so there is no dry patches of flour visible. At this point add in olive oil. Knead the dough really well for at least 5 minute till it is smooth and soft. Place the dough covered with a tea towel in a warm spot for 1 to 2 hours for the dough to double in size.

Once the dough is doubled, punch out the air and divide the dough into 10 to 12 equal portions. Take a small portion of dough and roll it into slightly thick circle. You can sprinkle some flour on the work surface before rolling. Once the dough is rolled, place it on a hot tawa. Cook for few seconds till you see bubbles forming on top of the kuboos. Now carefully flip over and cook the other side as well. Use a spatula to gently press the top of the kuboos. The kuboos will puff up like a balloon. Once the kuboos is puffed, flip over and cook for few seconds on other side too. Now remove the kuboos from the pan and store warm.

Enjoy kuboos in a sandwich or serve with any of your favorite dipping sauce.