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Masala Buns Recipe
This delicious masala buns are sure a crowd pleaser. This is not only easy to make, but the taste of onions and spices is just yummy.
4.75
from
8
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Prep Time:
10
minutes
minutes
Cook Time:
18
minutes
minutes
Total Time:
28
minutes
minutes
Servings:
12
to 15 mins
Author:
Aarthi
Ingredients
FOR DOUGH:
▢
All Purpose flour / Maida - 3 cups
▢
Warm Milk - ½ cup
▢
Warm Water - ½ cup or as needed
▢
Dry Yeast - 1.5 tsp
▢
Sugar - 2 tsp
▢
Salt to taste
FOR ONION MIX:
▢
Oil - 3 tblsp
▢
Fennel Seeds - 1 tsp
▢
Cumin Seeds - 1 tsp
▢
Onion - 1 large sliced thinly
▢
Garlic - 6 cloves chopped
▢
Green Chillies - 1 chopped finely
▢
Curry leaves a handful
▢
Salt to taste
FOR TOPPING:
▢
Milk - 2 tblsp
▢
Oil - 3 tblsp
▢
Chilli flakes - ½ tsp
▢
Oregano - ½ tsp
▢
Salt a pinch
Instructions
▢
Take oil in a pan, add fennel and cumin seeds.
▢
Add in onions, garlic, chillies and curry leaves. Saute till lightly golden. Add salt and mix well.
▢
Take milk, water, sugar, yeast in a bowl and mix well. Leave to sit for 5 mins to activate.
▢
Now add in all purpose flour and salt and mix well.
▢
Add in the onion mix and knead to a soft dough.
▢
Now cover and let it rest for 1 to 2 hours till doubled in size.
▢
Punch the dough down and knead well.
▢
Now take small portion of the dough and shape it into ball.
▢
Arrange it in a baking pan, cover and let it rise for 30 mins.
▢
During the last 10 mins or rising,
PREHEAT OVEN TO 200 DEGREE C.
▢
Mix all the ingredients for topping.
▢
Brush all over the buns and bake for 12 to 18 mins.
▢
Remove and serve.
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