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Makki Atta Puttu Recipe - Yellow Corn flour Puttu Recipe
Makki Atta Puttu is a healthy and delicious steamed cake which makes a great breakfast option. This is highly nutritious and taste good with banana and sugar.
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
1
to 2 servings
Author:
Aarthi
Ingredients
▢
Yellow Corn Flour - 1 cup
▢
Salt to taste
▢
Water as needed
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Fresh Coconut as needed
▢
Sugar for serving
▢
Ripe Banana for Serving
Instructions
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Take cornflour, salt in a bowl and mix well. Sprinkle water and rub it well to form coarse breadcrumbs like.
▢
Now take a puttu making pan,first add some coconut,then add the flour mixture, and again coconut.
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Place this in the steamer or the vessel where we will put this puttu kolal..and cook for 10 min.Now slowly remove it and invert it.
▢
Serve it hot.
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