Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Thengai Sevai Recipe - Coconut Sevai Recipe
This is a simple breakfast recipe which taste so delicious and is healthy too. Quick and easy breakfast or lunch option made using rice sevai. You can use leftover idiyappam too. This is great to pack in lunchbox or as a travel food.
5
from 1 vote
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
2
servings
Author:
Aarthi
Ingredients
▢
Sevai - 2 cups cooked
▢
Coconut - ½ cup Freshly Grated
▢
Salt to taste
For Seasoning:
▢
Oil - 1 tblspn
▢
Urad Dal / Ulundu – 1tsp
▢
Mustard Seeds / Kaduku -1 tsp
▢
Curry leaves – 2 sprig
▢
Cardamom – 3
▢
Dry Red Chilli – 2
▢
Cinnamon Stick - 1 small piece
Instructions
▢
Cook sevai as per package directions. Drain and set aside.
▢
Heat oil in a kadai. Add all seasoning ingredients and toss well.
▢
Add in Coconut and mix well. Add some salt and sauté till it gets light golden.
▢
Now add in cooked sevai and mix well.Toss till it is heated through.
▢
Serve hot or put in lunch box.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook