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–+ servings

Chicken Stock Recipe

Basic chicken stock recipe which doesn't have any veggies. This stock is made using pure chicken bones and makes a delicious base for soups.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 cups
Author: Aarthi

Ingredients

  • Oil - 1 tsp
  • Onion - 1 sliced
  • Garlic - 10 cloves crushed
  • Ginger - 2 inch piece sliced
  • Chicken bones - from 1 whole chicken
  • Bay Leaf - 2
  • Water as needed
  • Salt to taste
  • Whole Pepper - 1 tblsp

Instructions

  • Heat oil in a pressure cooker. Add onions, garlic, ginger, bayleaf and saute for a min.
  • Add in chicken and sear for 5 mins.
  • Add salt, water, pepper and mix well.
  • Pressure cook for 5 to 6 whistle.
  • Strain.
  • Store in a bottle
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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