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Vegetable Sabzi Recipe

Delicious side dish made using mixed veggies and paneer. This taste so yummy with roti, chapati or pulao. Very easy to make and taste so healthy too.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Oil - 2 tblsp
  • Carrot - 1 large chopped
  • Beans - 10 chopped
  • Capsicum - 1 cubed
  • Paneer - 200 grams cubed
  • Tomatoes - 3 chopped finely
  • Salt to taste
  • Sugar to taste
  • Chilli Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Coriander leaves - ½ cup chopped finely

Instructions

  • Heat oil in a pan, add in carrots, beans and saute till tender.
  • Add capsicum and saute for 2 mins.
  • Add in paneer and cook till golden.
  • Add in tomatoes and mix well. Cover and cook till it gets soft and mushy.
  • Add in salt, sugar, chilli powder and garam masala powder. Mix well.
  • Add coriander leaves and mix well.
  • Serve with chapati.
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