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Steamed Buns Recipe
Super spongy steamed buns which is a chinese steamed buns recipe goes well with any curries or on its own with a cup of coffee or tea.
4.50
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2
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Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
20
buns
Author:
Aarthi
Ingredients
▢
All Purpose Flour / Maida - 3 cups
▢
Warm Milk - ½ cup
▢
Dry Yeast - 1.5 tsp
▢
Water as needed
▢
Sugar - 2 tsp
▢
Salt to taste
▢
Olive Oil - 2 tblsp
Instructions
▢
Take warm milk, water in a pan, add sugar and yeast and let it sit for 5 mins to bloom.
▢
Now add in oil, flour and salt and knead to a soft dough.
▢
Now cover the dough and let it rise for 1 hour.
▢
Punch out the air and divide it into equal portions.
▢
Now take a dough and shape it into rounds. Place it in a cupcake liner.
▢
Set aside in a plate and let it rise for 30 mins.
▢
Now place this in a steamer and steam cook for 10 to 15 mins.
▢
Remove it and serve.
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