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Pazham Nirachathu

Hot and crispy stuffed Pazham Nirachathu which is a quite a popular recipe. It taste so delicious when served with hot chai.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 to 3 servings
Author: Aarthi

Ingredients

  • Ripe Plantain / Nendrapazham - 2 to 4
  • Oil for deep frying

FOR STUFFING:

  • Poha / Aval - 1 cup
  • Jaggery - ½ cup grated
  • Coconut - ¼ cup
  • Cardamom Powder - ½ tsp
  • Ghee - 1 tsp

FOR BATTER:

  • All Purpose Flour / Maida - 1 cup
  • Sugar - ¼ cup
  • Baking Soda / Cooking Soda - ¼ tsp
  • Water as needed

Instructions

  • Take poha in a bowl, add water and soak it for 1 min. Squeeze out the water and take it in a bowl. Add all ingredients and mix well. Set aside.
  • Mix all ingredients for batter to a thick batter. Set aside.
  • Take ripe banana, cut some banana from the middle. Stuff with the filling. Coat it in the batter.
  • Drop in hot oil and fry till golden brown on all sides.
  • Drain and serve hot.
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