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Keerai Vadai Recipe - Spinach Paruppu Vada - Parippu Vadai Recipe

Super delicious, crispy spinach vada also known as keerai vadai which makes a perfect tea time snack. It taste delicious when served hot with a cup of coffee.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Toor Dal / Tuvaram Paruppu - 1 cup
  • Onion - 1 chopped finely
  • Green Chillies - 2 chopped finely
  • Curry leaves 2 sprigs
  • Ginger - 1 tsp chopped finely
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Asafoetida / Hing / Kaya podi a pinch
  • Salt to taste
  • Spinach - 2 cups chopped finely
  • Rice flour - 2 tblsp
  • Oil for deep frying

Instructions

  • Soak toor dal for 2 to 3 hours. Drain completely.
  • Take toor dal in a blender and pulse few times so it forms a coarse mix.
  • Take it in a bowl, add all ingredients except oil and mix well.
  • Take small ball and flatten it, now deep fry this on medium high heat till crispy and golden.
  • Drain and serve hot.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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