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Kuzhi Paniyaram Recipe | Chettinad Kuzhi Paniyaram Recipe

A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar.
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 300kcal
Author: Aarthi

Ingredients

  • 1 cup Raw Rice / Pacharisi
  • ¼ cup Urad dal / Ulundu Paruppu
  • ¼ tsp Fenugreek Seeds / Methi / Vendayam
  • 2 tbsp Oil + for making paniyaram
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tsp Urad dal / Ulundu Paruppu
  • ¼ tsp Asafoetida / Hing / Kaya Podi
  • 1 sprig Curry leaves
  • 1 large Onion chopped finely
  • 1 tbsp Ginger chopped finely
  • 2 Green Chillies chopped finely

Instructions

  • Take rice and dal in a bowl and wash them well, add fenugreek seeds and soak them for 4 hours. Now drain and add it to a grinder or blender and puree till smooth.
  • Take it in a large container, add salt and mix well. Leave to ferment for atleast 8 hours or overnight.
  • Now heat oil in a pan, add mustard and urad dal and let them sizzle.
  • Add asafoetida and curry leaves and let them sizzle.
  • Add in green chillies, ginger and onions and saute for few mins. Add salt and mix well.
  • Add this into the batter and mix well.
  • Heat a paniyaram pan with some oil, pour ladleful of batter in each hole and cover and cook for 2 to 3 mins.
  • Flip over and cook.
  • Serve with chutney or sambar.

Video

Notes

  • Any finely chopped vegetables can be added into the batter. Vegetables like grated carrots, cooked finely chopped beans, finely chopped cabbage can be added.
  • You can make kuzhi paniyaram using leftover dosa batter or store bought batter.
  • Kuzhi paniyaram pan or appe pan are available in amazon or online shops.

Serving Suggestions

Paniyaram can be served with tomato chutney, onion chutney, coconut chutney or sambar.

Storage Suggestions

Paniyaram taste great when made fresh and served immediately. But it can be stored in a casserole for few hours.

Nutrition

Serving: 1servings | Calories: 300kcal | Carbohydrates: 50g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 80mg | Potassium: 123mg | Fiber: 5g | Sugar: 2g | Vitamin A: 21IU | Vitamin C: 16mg | Calcium: 35mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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