Go Back
–+ servings

Cashew Nut Halwa Recipe - Cashew Halwa

Super delicious and melt in mouth cashew halwa which taste so delicious. It is so rich and make a decadent sweet.
5 from 2 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 serving
Author: Aarthi

Ingredients

  • Raw Cashewnuts - 1 cups
  • Milk - 1 cup
  • Sugar - ½ cup to ¾ cup
  • Saffron a pinch
  • Ghee - 2 tblsp

Instructions

  • Take saffron in a bowl, add few spoonful of milk and let it steep.
  • Soak cashews in milk for 1 hour. Add it to a blender and make it into a smooth puree.
  • Take it in a nonstick pan, stir and cook till it thickens.
  • Add in sugar and mix well. Keep cooking till it gets thick.
  • Add ghee little at a time and mix well.
  • Add saffron soaked milk and mix well.
  • Cook till it leaves the sides.
  • Remove it to a bowl.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook