Homemade Almond Flour Recipe
A gluten free flour substitute for all purpose flour or wheat flour. This can be used in cakes and baked goodies. You can even add this to smoothies too.
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Servings: 1 .5 cup
Ingredients
- Almonds - 1 cup
Instructions
- Take it in a blender and powder it finely.
- Pass it through a sieve.
- Store it in a air tight container or ziploc cover in fridge or freezer.
Notes
1)Don't grind it too much else it will get pasty and oily.
2)Store this in a ziploc cover or container in fridge or freezer.
3)This can be stored for over 3 to 5 months in freezer.
2)Store this in a ziploc cover or container in fridge or freezer.
3)This can be stored for over 3 to 5 months in freezer.
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