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Icecream Sandwich Recipe

Recipe Source: Martha Stewart Super delicious icecream sandwiches which turns out perfect just like storebought ones. These deserts are perfect to enjoy during hot summer days.
2 from 1 vote
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 5 to 6 slices
Author: Aarthi

Ingredients

  • Unsalted Butter - 100 grams around ½ cup
  • Sugar - ½ cup 100 grams
  • Vanilla Extract - 1 tsp
  • Egg - 1
  • All Purpose Flour / Maida - ½ cup 60 grams
  • Cocoa Powder - ½ cup 50 grams
  • Salt a pinch
  • Vanilla Icecream - ½ liter

Instructions

  • Preheat oven to 180 degree C.
  • Line a 30 cm square cake pan with parchment paper.
  • Take butter, sugar, vanilla in a bowl and mix well till creamy.
  • Add in egg and mix well.
  • Add in flour, salt, cocoa and mix well.
  • Spoon this into the pan and smooth it till it is thin and even.
  • Pop it in the oven and bake for 10 to 12 mins. Dont over bake.
  • Remove it from oven and cool it down.
  • Now remove the cake from parchment paper and cut it in half.
  • Now scoop icecream and place it all over one half of the cake.
  • Cover with other half and wrap it in parchment. Press gently.
  • Now freeze this overnight.
  • Remove it from oven and slice it.
  • Serve immediately.
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