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Icecream Sandwich Recipe
Recipe Source:
Martha Stewart
Super delicious icecream sandwiches which turns out perfect just like storebought ones. These deserts are perfect to enjoy during hot summer days.
2
from 1 vote
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Prep Time:
15
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
27
minutes
minutes
Servings:
5
to 6 slices
Author:
Aarthi
Ingredients
▢
Unsalted Butter - 100 grams
around ½ cup
▢
Sugar - ½ cup
100 grams
▢
Vanilla Extract - 1 tsp
▢
Egg - 1
▢
All Purpose Flour / Maida - ½ cup
60 grams
▢
Cocoa Powder - ½ cup
50 grams
▢
Salt a pinch
▢
Vanilla Icecream - ½ liter
Instructions
▢
Preheat oven to 180 degree C.
▢
Line a 30 cm square cake pan with parchment paper.
▢
Take butter, sugar, vanilla in a bowl and mix well till creamy.
▢
Add in egg and mix well.
▢
Add in flour, salt, cocoa and mix well.
▢
Spoon this into the pan and smooth it till it is thin and even.
▢
Pop it in the oven and bake for 10 to 12 mins. Dont over bake.
▢
Remove it from oven and cool it down.
▢
Now remove the cake from parchment paper and cut it in half.
▢
Now scoop icecream and place it all over one half of the cake.
▢
Cover with other half and wrap it in parchment. Press gently.
▢
Now freeze this overnight.
▢
Remove it from oven and slice it.
▢
Serve immediately.
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