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Eggless Fruit Cake Cookies Recipe

Super delicious fruit cake cookies which taste so yummy. These cookies are not those crispy kind, it is soft and chewy cookies which is perfect for this christmas.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 15 to 20 cookies
Author: Aarthi

Ingredients

  • Unsalted Butter - ½ cup 100 grams
  • Brown Sugar - ¼ cup
  • Sugar - ¼ cup
  • Honey - 1 tblsp
  • Dried Fruits - 2 cups

(I used ½ cup raisans,¼ cup sultanas, ¼ cup currants, ⅛ cup dates, ⅛ cup candied peels, ⅛ cup prunes & ⅛ cup of mixed dried fruits like strawberries, kiwi, ginger, pineapple & cherries)

  • Rum or Orange Juice or Wine - 2 tblsp
  • Almonds - ½ cup chopped finely
  • All Purpose Flour / Maida - 1 ⅓ cup
  • Cinnamon Powder - 1 tsp
  • Vanilla Essence - 1 tsp

Instructions

  • Take all dried fruits in a bowl add some rum or orange juice or wine and toss well. Let it steep for 1 to 2 days.
  • Take butter, brown sugar, sugar, vanilla and honey in a bowl and whisk well till creamy.
  • Add in the dried fruits and mix well.
  • Add in cinnamon and mix well.
  • Add in all purpose flour and mix to a dough.
  • Take it in a plastic wrap and roll it into a log. Chill for 2 to 3 hours in fridge.
  • In the last 10 mins, preheat oven to 180 degree C.
  • Cut the log into ½ inch thick slices and arrange it in a baking pan.
  • Pop it in oven and bake for 15 to 20 mins.
  • Remove it and cool it down..
  • Store it in a air tight container.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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