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–+ servings

Vanilla Sponge Cake Recipe

Soft and fluffy sponge cake recipe which is super easy to make but taste so delicious and soft.
4.80 from 5 votes
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6 servings
Author: Aarthi

Ingredients

  • Egg Whites - 4
  • Egg Yolks - 4
  • Sugar - ¾ cup 150 grams
  • All Purpose Flour / Maida - 1 cup 120 grams
  • Salt a pinch
  • Oil or Melted Butter - ⅛ cup 30 ml
  • Milk - 40 ml ⅛ cup + 1 tblsp
  • Vinegar or Lemon Juice - 1 tsp
  • Vanilla Essence - 1 tsp

My 1 cup measures 240 ml.

    Pan Size - 18 cm

      Instructions

      • Preheat oven to 150 degree C. Grease and line a pan with parchment paper and set aside.
      • Take egg yolks and beat till creamy.
      • Take milk, oil and vanilla in a bowl and whisk well.
      • Take egg whites, vinegar in a bowl and beat till it gets frothy. Add in sugar and beat till it gets stiff peaks.
      • Add in egg yolk, flour, salt, milk mix and fold gently.
      • Spoon it into the baking pan and pop the pan in oven and bake at 150 degree C for 30 mins, now increase the temp to 170 degree C and bake for 3 mins.
      • Remove it and cool it down. Now remove it from pan and slice and serve.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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