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White Cake Recipe - Christmas Special Recipes

Recipe Source: Allrecipes.com. Delicious fluffy, soft white cake which uses only egg whites. This cake is so moist and fluffy, you can decorate it as you wish and enjoy.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 ⅓ cup 160 grams
  • Baking Powder - 2 tsp
  • Salt - ¼ tsp
  • Egg Whites - 2
  • Sugar - ¾ cup 150 grams
  • Butter - ½ cup 100 grams
  • Milk - ½ cup 120 ml
  • Vanilla Essence - 1 tsp
  • Almond Essence - ½ tsp

Instructions

  • Preheat oven to 170 degree C. Grease a 8 inch round cake pan with oil and dust all over with flour. Coat on all sides and set aside.
  • Sift flour, salt and baking powder and set aside.
  • Take egg whites in a bowl and whip it gently. Add ¼ cup of sugar and continue beating till stiff peaks are formed. Set aside.
  • Take butter, remaining ½ cup of sugar, vanilla and almond essence in a bowl and whisk well.
  • Add in sifted ingredients and milk and fold gently.
  • Now add in the beaten egg white in addition and fold gently.
  • Spoon this into the baking pan and bake for 30 to 35 mins. Remove it from oven and cool it down.
  • Invert it and decorate as you wish.
  • Slice and serve.
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