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Yorkshire Pudding Recipe
Recipe Source:
Jamie Oliver
Jamie Oliver's Crispy and puffy yorkshire pudding taste so amazing with some maple syrup or honey or with some gravy.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
5
to 6 pudding
Author:
Aarthi
Ingredients
▢
All Purpose Flour / Maida - 100 grams
▢
Milk - 100 ml
▢
Eggs - 2
▢
Salt to taste
▢
Oil - as needed
Instructions
▢
Preheat oven to 190 degree C.
▢
Take a muffin mould, pour oil into it so it comes around 1 cm height.
▢
Place the muffin pan on a baking tray and place it in oven and heat for 15 mins till the oil is super hot.
▢
Now make the batter. Take eggs and salt in a bowl and whisk well.
▢
Add in milk and whisk.
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Add in flour and mix to a smooth batter.
▢
Take the muffin pan from oven, pour batter into the oil till it comes to the top.
▢
Pop it in oven and cook for 25 to 30 mins till golden and puffy.
▢
Remove it from oven and serve with onion gravy immediately.
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