Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Pepper & Curry Leaves Fried Chicken Recipe
Pepper & Curry Leaves Fried Chicken Recipe. Crunchy, spicy and flavourful fried chicken recipe. So yummy and delicious.
5
from
2
votes
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Boneless chicken - ½kg cut into small pieces
▢
Yogurt / Curd - ½ cup
▢
Chilli Powder - 1 tsp
▢
Freshly crushed pepper - 1 tblsp
▢
Turmeric Powder - 1 tsp
▢
Salt to taste
▢
Curry leaves a big handful
▢
Garam Masala Powder - 2 tsp
▢
Lemon Juice - 2 tblsp
▢
Garlic - 6 cloves grated
▢
All Purpose Flour / Maida - ¼ cup
▢
Rice flour - ¼ cup
▢
Baking Powder - ½ tsp
▢
Oil for deep frying
Instructions
▢
Take all masala ingredients in a bowl, except oil and mix well.
▢
Add chicken and mix well. Leave to marinate for 1 hour.
▢
Now heat oil for deep frying.
▢
Drop chicken in hot oil and fry till golden and crispy.
▢
Drain and serve.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook