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Udaitha Muttai Kuzhambu Recipe - Egg Drop Curry

Super delicious egg drop curry which taste so delicious with roti, paratha or rice. So easy to make and taste fantastic.
4.67 from 3 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Oil - 1 tblsp+ 1 tblsp
  • Onion - 1 medium size + 1 medium size
  • Tomato - 1 medium size + 1 medium size
  • Fennel Seeds - 2 tsp
  • Cinnamon - 1 stick
  • Coconut - ½ cup grated
  • Ginger Garlic Paste - 1 tblsp
  • Curry leaves a sprig
  • Green Chillies - 2 slit
  • Chilli Powder - 1 tsp
  • Turmeric Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Pepper Powder - 1 tsp
  • Salt to taste
  • Eggs - 4 to 5

Instructions

  • Heat 1tblsp oil in a pan,add in fennel seeds, cinnamon, onion and tomato and saute till golden. Add in coconut and mix well. Take it in a blender and puree till smooth.
  • Heat 1 tblsp oil in a pan, add onions, tomatoes, and saute for a min.
  • Add in ginger garlic paste, chillies, curry leaves and mix well.
  • Add in potatoes and mix well.
  • Add in spice powders except pepper and toss well.
  • Add in water and cook till potatoes are done.
  • Add in masala and mix well. Bring it to a boil.
  • Crack eggs in and cover with a lid.
  • Simmer for 10 mins.
  • Serve.
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