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Savoury Semolina Cake Recipe
Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai.
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
6
servings
Author:
Aarthi
Ingredients
▢
Sooji / Semolina - 1 cup
My 1 cup measures 240 ml
▢
Yogurt - ½ cup
▢
Water - ½ cup
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Carrot - 1 medium size chopped finely
▢
Beans - 6 chopped finely
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Frozen Peas a handful
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Green Chillies - 1 chopped finely
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Ginger - 1 tblsp grated
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Turmeric Powder - 1 tsp
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Salt to taste
▢
Sugar - 1 tblsp
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Oil - 4 tblsp
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Mustard Seeds - 1 tsp
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Cumin Seeds - 1 tsp
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Sesame Seeds - 1 tsp
▢
Baking Soda / Cooking Soda - ¾ tsp
Instructions
▢
Preheat oven to 200 degree C / 400 degree F. Line a baking pan with parchment paper and grease it with oil.
▢
Mix all ingredients from sooji to sugar. Let it sit for 5 mins. Add more water if the batter is too thick.
▢
Make seasoning, heat oil and add mustard, cumin and sesame seeds. Let it sizzle.
▢
Pour it into the batter and mix well.
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Add in baking soda and mix well.
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Pour it in the prepared pan and bake for 35 to 40 mins. Insert a toothpick to check. If the toothpick comes out clean then the cake is done.
▢
Remove it from oven and let it cool down for 10mins.
▢
Remove it from tin and cool it down. Slice and serve.
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