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Savoury Semolina Cake Recipe

Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai.
4.34 from 3 votes
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 servings
Author: Aarthi

Ingredients

  • Sooji / Semolina - 1 cup My 1 cup measures 240 ml
  • Yogurt - ½ cup
  • Water - ½ cup
  • Carrot - 1 medium size chopped finely
  • Beans - 6 chopped finely
  • Frozen Peas a handful
  • Green Chillies - 1 chopped finely
  • Ginger - 1 tblsp grated
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Sugar - 1 tblsp
  • Oil - 4 tblsp
  • Mustard Seeds - 1 tsp
  • Cumin Seeds - 1 tsp
  • Sesame Seeds - 1 tsp
  • Baking Soda / Cooking Soda - ¾ tsp

Instructions

  • Preheat oven to 200 degree C / 400 degree F. Line a baking pan with parchment paper and grease it with oil.
  • Mix all ingredients from sooji to sugar. Let it sit for 5 mins. Add more water if the batter is too thick.
  • Make seasoning, heat oil and add mustard, cumin and sesame seeds. Let it sizzle.
  • Pour it into the batter and mix well.
  • Add in baking soda and mix well.
  • Pour it in the prepared pan and bake for 35 to 40 mins. Insert a toothpick to check. If the toothpick comes out clean then the cake is done.
  • Remove it from oven and let it cool down for 10mins.
  • Remove it from tin and cool it down. Slice and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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