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My Mum's Mysorepak Recipe
Super delicious melt in mouth mysorepak. Taste absolutely divine. This is great for this diwali and taste amazing.
4.50
from
2
votes
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
8
servings
Author:
Aarthi
Ingredients
▢
Gram
Flour / Besan / Kadalai Mavu - 1 cup
▢
Sugar - 2 cups
▢
Ghee - 1.5 cup
▢
Water - ½ cup
Instructions
▢
Grease a mould with ghee and set aside
▢
Take ghee in a pan on one stove and keep that simmering because you need hot ghee always.
▢
Dry roast gram flour for 2 mins. Remove to a bowl.
▢
Heat sugar in a nonstick pan, add water and heat till it melts.
▢
Now cook till it reaches 1 string consistency.
▢
Now lower the flame and add in besan and mix well.
▢
Once it thickens, start adding ladleful of hot ghee into the besan and keep mixing.
▢
Once the first ladleful of ghee is absorbed add next ladle.
▢
Keep cooking till the mysorepak is frothy.
▢
Pour it in the greased pan and smooth the top.
▢
Cut into pieces.Cool it for 10 mins and then invert it to a plate.
▢
Serve.
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