My Mum's Mysorepak Recipe

Grease a mould with ghee and set aside

Take ghee in a pan on one stove and keep that simmering because you need hot ghee always.

Dry roast gram flour for 2 mins. Remove to a bowl.

Heat sugar in a nonstick pan, add water and heat till it melts.

Now cook till it reaches 1 string consistency.

Now lower the flame and add in besan and mix well.

Once it thickens, start adding ladleful of hot ghee into the besan and keep mixing.

Once the first ladleful of ghee is absorbed add next ladle.

Keep cooking till the mysorepak is frothy.

Pour it in the greased pan and smooth the top.

Cut into pieces.Cool it for 10 mins and then invert it to a plate.

Serve.