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Khara Khaja Recipe

Super crispy and easy khaja recipe to make. Perfect with a cup of coffee or tea. You can make this and store it in a container and enjoy whenever you need.
4.50 from 4 votes
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Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup
  • Salt to taste
  • Carom Seeds / Ajwain / Omam - ½ tsp
  • Ghee / Butter / Oil - 2 tblsp
  • Warm water as needed
  • Oil for deep frying

Instructions

  • Take flour, salt, carom seeds in a bowl. Mix well.
  • Add in butter or ghee and rub it well into the flour.
  • Add in warm water and knead to as stiff dough.
  • Take a portion of dough, roll it as thin as possible.
  • Cut out mini circle. Prick all over with fork.
  • Deep fry in hot oil for few seconds on each side. Dont let it brown.
  • Drain and cool it down.
  • Enjoy.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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