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Khara Khaja Recipe
Super crispy and easy khaja recipe to make. Perfect with a cup of coffee or tea. You can make this and store it in a container and enjoy whenever you need.
4.50
from
4
votes
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Prep Time:
10
minutes
minutes
Cook Time:
1
minute
minute
Total Time:
11
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
All Purpose Flour / Maida - 1 cup
▢
Salt to taste
▢
Carom Seeds / Ajwain / Omam - ½ tsp
▢
Ghee / Butter / Oil - 2 tblsp
▢
Warm water as needed
▢
Oil for deep frying
Instructions
▢
Take flour, salt, carom seeds in a bowl. Mix well.
▢
Add in butter or ghee and rub it well into the flour.
▢
Add in warm water and knead to as stiff dough.
▢
Take a portion of dough, roll it as thin as possible.
▢
Cut out mini circle. Prick all over with fork.
▢
Deep fry in hot oil for few seconds on each side. Dont let it brown.
▢
Drain and cool it down.
▢
Enjoy.
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