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Nendran Pazham Chips - Ripe Plantain Chips Recipe

Ripe plantain chips or Pazham vathal. One of my all time favourite snack. It is too good to resist. Once you start eating it, you will be keeping on eating it.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Author: Aarthi

Ingredients

  • Nendran Pazham - Ripe Plantain - 4
  • Salt to taste
  • OIl for deep frying

Instructions

  • Peel the skins off from the bananas, slice it thinly.
  • Heat oil for deep frying, drop sliced bananas in hot oil and fry on medium low heat.
  • Cook till bubbles subsides from the oil.
  • Now drain it and sprinkle with salt.
  • Serve or store in a container once cooled.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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