Go Back
–+ servings

South Indian Pakoda Recipe

Super crunchy bakery style pakoda recipe. This is a south indian style pakoda recipe and it taste so crunchy and yummy. Taste great with a cup of chai.
4.34 from 6 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Gram flour - 1 cup
  • Rice flour - 2 tblsp
  • Salt to taste
  • Chilli Powder - 2 tsp
  • Fennel seeds / Saunf / Sombu - 1 tsp
  • Curry leaves a handful
  • Onion - 1 sliced thinly
  • Green Chillies - 2 to 3 slit
  • Baking Soda - ¼ tsp
  • Water as needed
  • Oil for deep frying +1 tblsp

Instructions

  • Take all ingredients in a bowl except water and oil and mix well.
  • Now add in 1 tblsp of hot oil and mix well.
  • Add in water slowly and make it into a stiff dough.
  • Heat oil for deep frying
  • Drop small lumps on dough in hot oil and fry till golden brown.
  • Drain and serve hot.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook